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    Tomato bruschetta

    $12.00

    Sun ripped tomatoes, buffalo mozzarella, fresh basil, balsamic glazed on grilled sourdough MENU AVAILABILITY  WED – SUNDAY 4 PM TILL 9 PM

    Charcuterie board (for 2 people)

    $34.50

    Char roasted capsicum dips, Hummus dips, marinated olives, fruits, local brie, local blue cheese, smoked meat, pickles & crackers MENU AVAILABILITY  WED – SUNDAY 4 PM TILL 9 PM 

    Homemade trio of dips

    $12.50

    Chef special three dips serve with balsamic glazed & grilled pita bread MENU AVAILABILITY  WED – SUNDAY 4 PM TILL 9 PM 

    Classic Nachos

    $11.50

    Corn chips, smoky chorizo & beans stew, cheese, guacamole, tomato salsa, dill cream & fresh lime MENU AVAILABILITY  WED – SUNDAY 4 PM TILL 9 PM 

    Vegetarian spring rolls (3)

    $8.50

    Cabbage slaw & sweet chili sauce MENU AVAILABILITY  WED – SUNDAY 4 PM TILL 9 PM 

    Wild mushrooms & pomegranate arancini (4)

    $13.50

    Serve with garlic aioli & balsamic glazed MENU AVAILABILITY  WED – SUNDAY 4 PM TILL 9 PM 

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